Välkommen till Apuliens Aperitivo Provsmakning


“Aperitivi & Appetizers How To" from the galley at Docksta Havet Base Camp: sailors cruising the High Coast and our guests are invited to a series of tasting events in discovering the beautiful Italian region of Puglia and its excellent specialities.

 

Extra Virgin Olive Oil, olives, taralli, frisellini, orecchiette pasta, bruschette and lampascioni... are typical Pugliese specialities: the best of millenary culture of Mediterranean and Italian food between the land and sea of the High Coast.

fri inbjudan

Featuring: Roberto Carvutto – founder & owner of Apuliens Smak AB

 

Where is Docksta Havet? See enlarged map on Google >

Apuliens Smak AB
Apuliens Smak AB
Contact: Roberto Carvutto
Ovansjö 108 - 891 95 Arnäsvall
Phone +46 70 383 06 56
ES556884365901

meet Med's Bookshelf

During the past summer, Docksta Havet and Apuliens Smak invited the Sailors cruising the High Coast in discovering new products and tastes of the Puglia region by listening to stories, learn new recipes and tips on how to use them in a fast and simple way onboard or at home.

Monday
Oct152012

Apuliens Smak - The Sailor's Selection you can't miss in your galley

 


Developed by Key Strategic AB for Apuliens Smak Emporio

Thursday
Aug232012

Roberto Carvutto and High Coast sailors in discovering tastes of his Apulien Aperitivo

Saturday
Aug112012

Meet Med: Roberto Carvutto e i velisti nell'Höga Kusten svedese alla scoperta di sapori mediterranei con il suo Apuliens Aperitivo

Monday
Jun252012

Meet Med: Höga Kusten möter Medelhavets smak

Monday
Jun112012

Roberto Carvutto, Apuliens Smak's founder and owner, plays this summer "meet Med" event "Apuliens Aperitiv Provsmakning" at Docksta Havet Base Camp. Here he comes.


"Dalla Puglia alla Svezia con amore"

The unforgettable experience of Apuliens Aperitivo Provsmakning will be led by Roberto Carvutto, founder and owner of Apuliens Smak AB. He will also share with us the path in which took him to select these Pugliese specialities by letting us experience the heart of his experiences related to food and people of this land. One of the most enriched in history and way point for people and cultures to meet.

  

"My name is Roberto Carvutto, I'm Italian and I live in Örnsköldsvik in northern Sweden.

Apulia is the region of southern Italy where I was born and grew up, my hometown is Gioia del Colle.

Food is a central aspect of life in Apulia. The soil is fertile and olive trees, tomatoes, oranges, figs and mushroom grow here. Local specialities include focaccia, orecchiette and taralli. Add frutti di mare, mozzarella, vino primitivo, extra virgin olive oil and fresh vegetables - and lunch is served!

For centuries stories have been told in the region, with focus on the land and its products, the work, the sun, the sea, the colors and scents of the South. Like every corner of Italy, Apulia is full of art, culture and tradition handed down from generation to generation, especially around the food.

Starting from the plots of these age-old stories, Apuliens Smak aims to bring the best of my region to your home: we offer high quality products from small companies devoted to the care of the details, and we give you a quality and uniqueness that large retailers cannot provide.

The companies selected by Apuliens Smak are the result of a long and laborious research. In every product you will find the smells and flavors of Apulia, and the passion of those who committed their whole lives to the enhancement of this land.

Through Apuliens Smak I want to share the flavours of my beloved Apulia with you, your family and your friends.

Buon appetito!"

Roberto

"Jag som driver Apuliens Smak heter Roberto Carvutto och kommer ursprungligen från Gioia del Colle i Apulien, södra Italien. År 2011 tog jag och min svenska fru ett nytt, spännande steg då vi flyttade till Sverige och Örnsköldsvik.

I Apulien, precis som i övriga Italien, har maten en central plats. Marken är bördig och här växer allt från oliver och tomater till apelsiner, fikon och svamp. Focaccia, orecchiette och taralli är några av specialitéerna. Lägg därtill skaldjur, mozzarella, primitivo-vin, olivolja och färska grönsaker - och lunchen är serverad. 

Apulien är fullt av konst, kultur och traditioner som går från generation till generation, särskilt med fokus på matkultur.
Apuliens Smak tar avstamp i dessa uråldriga berättelser för att föra det bästa av min hembygd till ditt bord: vi erbjuder högkvalitativa produkter från små leverantörer med känsla för detaljer och du får en kvalité och unikhet som större leverantörer inte kan ge. 

Vi har valt våra leverantörer genom omfattande arbete på plats i Apulien. Du kan känna doften och smaken av Apulien i alla våra produkter, liksom passionen för matkultur från de som har brukat sin jord i generationer.

Genom Apuliens Smak vill jag låta dig ta del av de fantastiska smaker som mina hemtrakter erbjuder.

Buon Appetito!"

Roberto