About Omega-3 fatty acids in wild and farmed salmons

LOWER NUTRITIONAL VALUE IN FARMED SALMON VS WILD
"... A close reading of supermarket labels shows that some wild salmon, high in “heart-healthy,” Omega-3 fatty acids, contain less than 1 percent fat. In contrast, factory farmed fish can be as high as 27 percent fat and contain 15 percent less protein. ..."

To contribute to the current debate about the "farmed salmons and human health", it can be useful to have a look at what published by the Pure Salmon Campaign. Here is the link.